Grassy is a term used to describe the aroma and flavor of wine that has a green, herbaceous character, reminiscent of freshly cut grass. This characteristic is most commonly associated with wines made from white grape varieties such as Sauvignon Blanc and is often described as a hallmark of these wines. The grassy flavor in wine can also be a result of the winemaking process, particularly if the grapes were harvested at an early stage of maturity or if the wine was made in a warm climate.
Taste is personal and subjective. We all experience aromas and flavors a bit differently. Wines can sometimes exhibit tastes and aromas like grass or herbs. Some people like this taste, but others don’t. This taste is more
common in young wines and can fade as the wine gets older. Different things can make wine taste this way, like the type of grapes used, the climate where they grew, and how the wine was made. Wines with a grassy taste are often described as having a green, fresh, and herb-like flavor, like freshly cut grass or green pepper. They can be good with fresh foods like salads or seafood. Other white wines can have a tropical or citrus taste instead, like mango or lime. These wines may have different ingredients or be made differently, and can have different tastes like toasty or creamy. Grassy is a word used to describe a green, herb-like aroma and taste in wine.
“Good wine is a necessity of life for me.” – Thomas Jefferson
