A Horizontal Tasting is a lesser referred to wine tasting technique where multiple wines from the same vintage or region are tasted side by side. In this method, the focus is on exploring the range of styles and variations within a specific category, such as Syrah, rather than comparing different vintages of the same wine or different varieties altogether. This informs wine enthusiasts to the nuances of terroir, winemaking techniques, and other factors that influence the flavor profile of a particular wine region or vintage.
A horizontal tasting can be conducted with any type of wine, but it is particularly useful for exploring the terroir of a specific region, such as Burgundy or Bordeaux. For example, in a horizontal tasting of Burgundy Pinot Noir, a taster can explore the differences between the villages of Gevrey-Chambertin, Chambolle-Musigny, and Vosne-Romanée, or compare the style of wines produced by different winemakers in the same village.
Horizontal tastings are also useful for exploring the aging potential of wines. By tasting several wines from the same vintage, tasters can identify the wines that are aging gracefully and those that may be past their prime. This is particularly useful for collectors who are interested in investing in wines for long-term aging.
When conducting a horizontal tasting, it is important to use a consistent methodology to evaluate the wines. Tasters should use identical glasses, tasting notes, and other tools to ensure that they are evaluating the wines objectively. It is also important to taste the wines in a logical order, starting with lighter-bodied wines and progressing to fuller-bodied wines, and to allow sufficient time for the wines to breathe before evaluating them.
In addition to being a valuable educational tool, horizontal tastings can also be a fun and engaging way to explore the world of wine. Tasting a range of wines from the same region or vintage can provide insight into the diversity and complexity of the wine world, and can be a great way to discover new favorites.
Horizontal tastings can be conducted on a small scale, such as in a private setting with friends or family, or on a larger scale, such as at a wine festival or educational event. Some wine regions also organize formal horizontal tastings for industry professionals and enthusiasts, providing a unique opportunity to explore the nuances of the region’s wines and learn from experts in the field.
In conclusion, horizontal tasting is a valuable wine tasting technique that can provide insight into the diversity and complexity of the wine world. Whether conducted for educational purposes or simply for enjoyment, horizontal tastings allow wine enthusiasts to explore the range of styles and variations within a specific category, and to develop a deeper understanding of the terroir, winemaking techniques, and other factors that influence the flavor profile of a particular wine region.
Wine is sunlight, held together by water.”- Galileo Galilei
