Premier Cru – A Long Standing Luxury Signal
Premier Cru is a French term used in viticulture and the wine industry to denote a classification level of vineyards or wine regions, indicating high quality and prestige. Premier Cru is one of the most important classifications in French wine, with a long history and a well-defined set of rules and regulations. The term Premier […]
Prosecco – Best Bubbles On A Budget
Prosecco is a sparkling wine from Italy that has become increasingly popular around the world in recent years. It is made primarily from the Glera grape variety and is known for its light, refreshing taste and effervescence. Prosecco is a bubbly wine from Italy that’s often light and low in alcohol. It’s made mostly from […]
QPR – Quality Price Ratio Wine Ratings
QPR stands for Quality-Price Ratio and is an acronym frequently used in the wine industry to describe the relationship between the quality of a wine and its price. This ratio is used by wine critics and enthusiasts alike to determine the overall value of a wine purchase. When evaluating QPR, the quality of a wine […]
Querétaro Mexico’s Up and Coming Wine Region
Querétaro is a wine region located in central Mexico, known for producing high-quality wines that reflect the region’s unique climate and terroir. Despite being a relatively new wine region, Querétaro has gained a reputation for its innovative winemaking techniques and commitment to sustainable viticulture. Querétaro’s wine industry is centered around the city of Santiago de […]
Qvevri – Ancient Winemaking is New Again
Qvevri is a type of large clay vessel traditionally used for winemaking in Georgia, dating back to ancient times. In modern winemaking, Qvevri is making a comeback as a popular method for producing natural wines with distinctive character and flavor. Qvevri, also called kvevri, is a big clay jar that’s been used in Georgia for […]