Tannin – Important for Taste, Structure and Aging
Tannin is a natural compound found in grapes and other fruits that are used in winemaking. It is responsible for the astringent and bitter taste of wine, and can also contribute to the wine’s structure and aging potential. Tannin is a polyphenolic compound found in many plants, including grapes and other fruits that are used […]
Terroir – Should I be Afraid?
Terroir is a French term that explains how the environment affects the taste and quality of wine. This includes things like the climate, soil type, and topography, and is an important factor in winemaking and wine enjoyment. The concept of terroir is based on the idea that wines from different regions have distinct and recognizable […]
Ullage – Space is Important
Ullage is a wine term that refers to the empty space between the wine and the cork in a wine bottle. The term is used to describe the level of wine in the bottle and can be an indicator of the wine’s age and storage conditions. In winemaking, ullage is an important factor to consider […]
Umbria – Sustainable, Traditional and Innovative
Umbria is an Italian wine region located in the central part of the country. The region is known for producing high-quality wines from both native and international grape varieties. Despite being a small region, Umbria has a rich wine history and a diverse range of wine styles. Umbria is home to two main wine regions: […]
Varietals are the Spice of Wine
Varietal is a term used in viticulture and the wine industry to refer to a wine made primarily from a single grape variety. In the US this means that at least 75% of the grapes used to make the wine come from a single grape variety, with the remaining 25% being other grapes allowed in […]