Vintage – The Magic of the Year
Vintage refers to the year in which the grapes used to make a wine were harvested. It is an important term in the wine world as it can affect the quality, style, and value of a wine. The vintage of a wine is the year the grapes were picked to make the wine, not the […]
Vintner – They Wear So Many Hats!
A vintner is a wine producer or merchant, typically one who is involved in all aspects of winemaking, from growing and harvesting grapes to blending and aging the finished wine. Vintners can be individuals or companies, ranging in size from small family-owned vineyards to large commercial wineries. The term “vintner” is derived from the Old […]
Winegrower – Wine Starts In The Vineyard
A winegrower is a person or entity that grows grapes for winemaking. They are responsible for cultivating and maintaining the vineyards, harvesting the grapes, and selling them to wineries or producing their own wine. A winegrower, also known as a viticulturist or grape grower, is an essential part of the wine industry. They are responsible […]
WSET – Wine & Spirit Education Trust
WSET , or Wine & Spirit Education Trust, is an internationally recognized organization that provides education and qualifications related to wine, spirits, and sake. Founded in 1969 in London, WSET offers a structured approach to learning about wine, covering various aspects of wine education, including tasting, production, and sales. Wine & Spirit Education Trust (WSET) […]
Xarel·lo – The Backbone of Your Favorite Cava
Xarel·lo is a white grape varietal that is primarily grown in Catalonia, Spain, where it is used to make still and sparkling wines. It is one of the three main grape varietals used in the production of Cava, the famous sparkling wine of Spain. Xarel·lo is a late ripening grape that is highly valued for […]