Xinomavro – A High-Maintenance Grape With a Big Personality
Xinomavro is a red wine grape variety that is indigenous to Greece, particularly in the northern regions of Naoussa, Amynteo, and Goumenissa. It is known for producing wines that are high in tannins, acidity, and have complex flavor profiles. Xinomavro is a Greek grape variety that is widely considered to be one of the country’s […]
Yeast – It Makes Wine Possible
Yeast is a microorganism that plays a crucial role in the winemaking process. It is responsible for the conversion of grape juice into wine, consuming the sugars and producing alcohol and carbon dioxide. Yeast also contributes to the flavor, aroma, and texture of wine, and different strains of yeast can produce unique characteristics in the […]
Zweigelt – From Blaufränkisch and St. Laurent
Zweigelt is a red wine grape variety that was created in 1922 in Austria by Dr. Fritz Zweigelt. It is the most widely planted red grape variety in Austria, and is also grown in other countries such as Germany, Canada, and the United States. Zweigelt is a versatile grape that produces wines that can range […]
Zymology – Adventure in Fermentation Science
Zymology, also known as zymurgy, is the study of fermentation, including the biochemical processes that occur during the conversion of sugars into alcohol and other byproducts. In the context of wine, zymology plays a crucial role in understanding how grapes are transformed through fermentation into the finished wine we enjoy. Fermentation is a tricky process […]