Sulfites – The Truth About Sulfites in Wine
Sulfites are a type of chemical compound that is commonly used in winemaking as a preservative. They are added to wine in small amounts to prevent spoilage and oxidation. While sulfites are generally considered safe, some people may be sensitive to them and experience allergic reactions. Sulfites are a thing that can be found in […]
Sur lie – Beyond Surly, Actually Pretty Nice
Sur lie is a French term that translates to “on the lees.” It refers to a winemaking technique where the wine is left in contact with the dead yeast cells and other sediment that settle at the bottom of the tank or barrel during fermentation. This technique is used primarily for white wines, and it […]