En Primeur Wine – A Taste of the Future
En Primeur is a French term that translates to “in youth” and refers to the practice of purchasing wines before they are bottled and released to the market. This process is also known as “wine futures,” and allows consumers to secure allocation of highly sought-after wines from prestigious wineries and regions, often at a lower […]
Enology – Weird Word, What Is It?
Enology is the study and science of winemaking. It covers the entire winemaking process, from the cultivation of grapes to the production, aging, and bottling of wine. Enology is the study of making wine. It covers everything from growing grapes to making wine, aging it and bottling it. Enology is a combination of science and […]
Estate Wine and Wineries
Estate is a term used in the wine industry to describe a vineyard or winery that is owned and operated by a single entity, often a family or a corporation. The term is generally used to denote a level of quality and control over the winemaking process, as estates typically grow and produce their own […]
Fermentation – The Key Process in Wine Making
Fermentation is a key process in wine making that converts the natural sugars in grapes into alcohol. It is a natural chemical reaction that takes place when yeast consumes the sugars in the grape juice, producing ethanol and carbon dioxide as byproducts. Without fermentation, there would be no wine. The fermentation process in wine making […]
Fining – Let’s be Clear
Fining is a wine-making process that is used to clarify and stabilize wine. The process involves the addition of fining agents to wine, which cause impurities and suspended particles to adhere together and form larger particles, which can then be removed from the wine. Fining is an important step in winemaking, as it helps to […]