Chalk Hill AVA – Chalk-full of Flavor
Nestled in the picturesque Sonoma County of California, Chalk Hill AVA is a distinguished wine-growing region renowned for its diverse terroir, where a unique combination of volcanic soils, chalky hillsides, and a favorable climate create an ideal environment for producing it’s world-class wines. Chalk Hill AVA is an appellation in Sonoma County, California, and is […]
Chaptalization- Does Wine need Added Sugar?
Chaptalization is a winemaking technique that involves adding sugar to grape juice or must before fermentation. The aim is to increase the alcohol content and sweetness of the final wine product. It is named after Jean-Antoine Chaptal, a French chemist who was one of the first to codify the process. Chaptalization is when you add […]
Cooperage – Impacting Your Wine’s Flavor and Aroma
Cooperage is the process of making wooden barrels used for storing and aging wine. It involves the selection of the right type of wood, shaping it into staves, and assembling them into a barrel. Cooperage has a significant impact on the character and quality of wine, as the type of wood used and the way […]