Fermentation – The Key Process in Wine Making
Fermentation is a key process in wine making that converts the natural sugars in grapes into alcohol. It is a natural chemical reaction that takes place when yeast consumes the sugars in the grape juice, producing ethanol and carbon dioxide as byproducts. Without fermentation, there would be no wine. The fermentation process in wine making […]
Fining – Let’s be Clear
Fining is a wine-making process that is used to clarify and stabilize wine. The process involves the addition of fining agents to wine, which cause impurities and suspended particles to adhere together and form larger particles, which can then be removed from the wine. Fining is an important step in winemaking, as it helps to […]
French Oak – Flavor and Finesse From the Forest
French oak is a type of oak commonly used in the production of wine barrels. French oak is known for its high quality and distinctive flavor profile, which can impart unique characteristics to the wine aged in these barrels. In this entry, we will explore the significance of French oak in winemaking, and compare it […]