Grand Cru – Terroir as a Classification System
Grand Cru is a classification system used in many wine regions throughout France, particularly in Burgundy and Alsace, to denote the highest-quality vineyards and wines. The term “Grand Cru” literally translates to “great growth,” and it signifies vineyards that are recognized as producing the finest wines. In Burgundy, the Grand Cru classification system is based […]
Grassy – Fresh Mown Grass in a Glass?
Grassy is a term used to describe the aroma and flavor of wine that has a green, herbaceous character, reminiscent of freshly cut grass. This characteristic is most commonly associated with wines made from white grape varieties such as Sauvignon Blanc and is often described as a hallmark of these wines. The grassy flavor in […]