Kékfrankos – Hungarian Wine- Several Names
Kékfrankos, also known as Blaufränkisch or Lemberger, is a type of wine grape that is grown in certain parts of the United States and Hungary. In the US, it is mostly found in the Pacific Northwest and the Finger Lakes region of New York. This grape makes wine with flavors of dark cherries, plums, and […]
Knights Valley AVA – Sonoma County’s Crown Prince
The Knights Valley AVA is a significant wine-producing region in Sonoma County, California, with a rich history and unique terroir that contribute to the production of exceptional wines. Its diverse soil composition, varied topography, and distinct microclimates allow for the cultivation of a wide range of grape varieties, resulting in wines with bold flavors, elegant […]
Kosher Wine – Complying With Kashrut
Kosher wine refers to wine that is produced and handled according to Jewish dietary laws, known as Kashrut. These laws dictate specific rules for the cultivation, harvesting, production, and handling of wine. During wine making all aspects of the Kosher process must be handled only by observant Jews and can only contain ingredients that have […]