Zweigelt – From Blaufränkisch and St. Laurent
Zweigelt is a red wine grape variety that was created in 1922 in Austria by Dr. Fritz Zweigelt. It is the most widely planted red grape variety in Austria, and is also grown in other countries such as Germany, Canada, and the United States. Zweigelt is a versatile grape that produces wines that can range […]
Zymology – Adventure in Fermentation Science
Zymology, also known as zymurgy, is the study of fermentation, including the biochemical processes that occur during the conversion of sugars into alcohol and other byproducts. In the context of wine, zymology plays a crucial role in understanding how grapes are transformed through fermentation into the finished wine we enjoy. Fermentation is a tricky process […]