Kékfrankos – Hungarian Wine- Several Names
Kékfrankos, also known as Blaufränkisch or Lemberger, is a type of wine grape that is grown in certain parts of the United States and Hungary. In the US, it is mostly found in the Pacific Northwest and the Finger Lakes region of New York. This grape makes wine with flavors of dark cherries, plums, and […]
Knights Valley AVA – Sonoma County’s Crown Prince
The Knights Valley AVA is a significant wine-producing region in Sonoma County, California, with a rich history and unique terroir that contribute to the production of exceptional wines. Its diverse soil composition, varied topography, and distinct microclimates allow for the cultivation of a wide range of grape varieties, resulting in wines with bold flavors, elegant […]
Premier Cru – A Long Standing Luxury Signal
Premier Cru is a French term used in viticulture and the wine industry to denote a classification level of vineyards or wine regions, indicating high quality and prestige. Premier Cru is one of the most important classifications in French wine, with a long history and a well-defined set of rules and regulations. The term Premier […]
Querétaro Mexico’s Up and Coming Wine Region
Querétaro is a wine region located in central Mexico, known for producing high-quality wines that reflect the region’s unique climate and terroir. Despite being a relatively new wine region, Querétaro has gained a reputation for its innovative winemaking techniques and commitment to sustainable viticulture. Querétaro’s wine industry is centered around the city of Santiago de […]
Single Vineyard – A True Sense of Place
Single vineyard is a term used in the wine industry to describe a wine that is made entirely from grapes grown in a specific vineyard. This term is used to denote wines that are made with a specific sense of place, as the wine reflects the unique terroir of the vineyard from which it was […]