Estate Wine and Wineries
Estate is a term used in the wine industry to describe a vineyard or winery that is owned and operated by a single entity, often a family or a corporation. The term is generally used to denote a level of quality and control over the winemaking process, as estates typically grow and produce their own […]
Grand Cru – Terroir as a Classification System
Grand Cru is a classification system used in many wine regions throughout France, particularly in Burgundy and Alsace, to denote the highest-quality vineyards and wines. The term “Grand Cru” literally translates to “great growth,” and it signifies vineyards that are recognized as producing the finest wines. In Burgundy, the Grand Cru classification system is based […]
Knights Valley AVA – Sonoma County’s Crown Prince
The Knights Valley AVA is a significant wine-producing region in Sonoma County, California, with a rich history and unique terroir that contribute to the production of exceptional wines. Its diverse soil composition, varied topography, and distinct microclimates allow for the cultivation of a wide range of grape varieties, resulting in wines with bold flavors, elegant […]
Premier Cru – A Long Standing Luxury Signal
Premier Cru is a French term used in viticulture and the wine industry to denote a classification level of vineyards or wine regions, indicating high quality and prestige. Premier Cru is one of the most important classifications in French wine, with a long history and a well-defined set of rules and regulations. The term Premier […]
Querétaro Mexico’s Up and Coming Wine Region
Querétaro is a wine region located in central Mexico, known for producing high-quality wines that reflect the region’s unique climate and terroir. Despite being a relatively new wine region, Querétaro has gained a reputation for its innovative winemaking techniques and commitment to sustainable viticulture. Querétaro’s wine industry is centered around the city of Santiago de […]