Amarone Wine – From Dry Grapes to Concentrated Flavor
Amarone is a style of Italian red wine that is produced in the Veneto region, specifically the Valpolicella DOCG. The wine is made using the appassimento method, which involves drying the grapes before fermentation to concentrate their sugars and flavors. This process results in a wine that is full-bodied, rich, and complex, with flavors of […]
AVA – American Viticultural Area
AVA stands for American Viticultural Area, which is a designated wine grape-growing region in the United States recognized by the federal government. It helps to distinguish and regulate the origin of wines, as well as highlight the unique qualities and characteristics of the grapes grown in a particular region. An American Viticultural Area (AVA) is […]
Brut – Toast to the Drier Side of Life
Brut is a term used in the wine industry to describe a dry style of sparkling wine, particularly Champagne. It refers to the level of sweetness in the wine, with Brut indicating a wine that is very dry with minimal residual sugar. This term is important in the wine industry as it provides a way […]
Decanting – Does Wine Need to Breathe?
Decanting is the process of pouring wine from its original bottle into a separate container, usually a decanter. It is done to allow the wine to breathe and to separate it from any sediment that may have formed. Decanting can have a significant impact on the taste and aroma of the wine, making it smoother […]
En Primeur Wine – A Taste of the Future
En Primeur is a French term that translates to “in youth” and refers to the practice of purchasing wines before they are bottled and released to the market. This process is also known as “wine futures,” and allows consumers to secure allocation of highly sought-after wines from prestigious wineries and regions, often at a lower […]