Grand Cru – Terroir as a Classification System
Grand Cru is a classification system used in many wine regions throughout France, particularly in Burgundy and Alsace, to denote the highest-quality vineyards and wines. The term “Grand Cru” literally translates to “great growth,” and it signifies vineyards that are recognized as producing the finest wines. In Burgundy, the Grand Cru classification system is based […]
Jéroboam – A Symbol of Celebration and Luxury
Jéroboam is a wine bottle size that holds 3 liters, which is equivalent to four standard 750 ml bottles. The name “Jéroboam” is derived from the first king of the northern kingdom of Israel in the Old Testament. Jéroboam is one of the larger formats of wine bottles and is typically used for special occasions […]
Kosher Wine – Complying With Kashrut
Kosher wine refers to wine that is produced and handled according to Jewish dietary laws, known as Kashrut. These laws dictate specific rules for the cultivation, harvesting, production, and handling of wine. During wine making all aspects of the Kosher process must be handled only by observant Jews and can only contain ingredients that have […]
Large Format Wine – Bottles Over 750 ML
Large format wine bottles are those that exceed the standard size of 750 milliliters, and are commonly used in the wine industry for aging and storing wine. These bottles are highly sought after by wine collectors, as they offer unique aging and storage benefits, and are often associated with high-end wines. In the world of […]
Meritage – Tale of the American Bordeaux
Meritage is a term used to describe a blend of two or more of the traditional Bordeaux grape varieties, such as Cabernet Sauvignon, Merlot, and Cabernet Franc. The term was created by a group of American winemakers and marketers in the late 1980s who wanted to create a term to describe high-quality Bordeaux-style blends made […]