Methode Champenoise – Putting the Bubbles in Bubbly
Méthode Champenoise is a traditional method of making sparkling wine, particularly champagne, where the second fermentation occurs in the bottle. It is a labor-intensive and time-consuming process that requires significant expertise, but results in wines with complex flavors and delicate bubbles. The Méthode Champenoise is a hallmark of the Champagne region of France and has […]
Noble Grapes – Varietals Wine Lovers Should Know
Noble Grapes refers to a select group of grape varietals that are considered to be the most significant and high-quality grapes used in winemaking. These grapes are widely recognized for their distinct flavors and aromas, as well as their ability to produce exceptional wines. The Noble Grape lineup includes six primary varieties: Cabernet Sauvignon, Pinot […]
Noble Rot – Wine Magic When Conditions Are Right
Noble Rot, also known as Botrytis cinerea, is a type of fungus that grows on grapes in certain weather conditions, leading to a specific type of wine. While it may sound unappetizing, noble rot is actually highly desirable in certain wine regions because it can result in delicious, complex wines with a distinct flavor profile. […]
Phylloxera – Tiny Bug , Big Impact
Phylloxera is a tiny insect that nearly wiped out the entire wine industry in the late 19th century. This pest attacks the roots of the grapevines, ultimately leading to their death. It is a significant factor in the history of wine, as it forced winegrowers to change the way they planted and cultivated their vineyards, […]
Premier Cru – A Long Standing Luxury Signal
Premier Cru is a French term used in viticulture and the wine industry to denote a classification level of vineyards or wine regions, indicating high quality and prestige. Premier Cru is one of the most important classifications in French wine, with a long history and a well-defined set of rules and regulations. The term Premier […]