Querétaro Mexico’s Up and Coming Wine Region
Querétaro is a wine region located in central Mexico, known for producing high-quality wines that reflect the region’s unique climate and terroir. Despite being a relatively new wine region, Querétaro has gained a reputation for its innovative winemaking techniques and commitment to sustainable viticulture. Querétaro’s wine industry is centered around the city of Santiago de […]
Qvevri – Ancient Winemaking is New Again
Qvevri is a type of large clay vessel traditionally used for winemaking in Georgia, dating back to ancient times. In modern winemaking, Qvevri is making a comeback as a popular method for producing natural wines with distinctive character and flavor. Qvevri, also called kvevri, is a big clay jar that’s been used in Georgia for […]
Sonoma County AVA – A Mosaic of Terroir and Quality
Sonoma County AVA is a prestigious wine-producing region located in Northern California, renowned for its diverse terroir and exceptional wines. The area encompasses 19 sub-appellations, each with their own attributes that contribute unique characteristics to the wines produced in the county. Sonoma County AVA (American Viticultural Area) covers over one million acres in Northern California, […]
Terroir – Should I be Afraid?
Terroir is a French term that explains how the environment affects the taste and quality of wine. This includes things like the climate, soil type, and topography, and is an important factor in winemaking and wine enjoyment. The concept of terroir is based on the idea that wines from different regions have distinct and recognizable […]
Vintage – The Magic of the Year
Vintage refers to the year in which the grapes used to make a wine were harvested. It is an important term in the wine world as it can affect the quality, style, and value of a wine. The vintage of a wine is the year the grapes were picked to make the wine, not the […]