Hermitage – Pinnacle of Syrah
Hermitage is a famous French wine region located in the northern Rhône valley (AOC – Appellation d’Origine Contrôlée) in France , known for producing some of the finest and most long-lived red wines in the world. The region’s namesake wine is made primarily from the Syrah grape variety, which is known for its deep, intense […]
Hydrometer – How Alcohol in Wine is Measured
A hydrometer is a tool used in winemaking and viticulture to measure the density of liquids, including wine must and juice. It is used to determine the sugar content of the juice, which is an important factor in the wine-making process, as it helps to predict the alcohol content and potential alcohol level of the […]
Inoculation – Juice or Must Plus Yeast
Inoculation is a key process in winemaking that involves the addition of selected strains of yeast or bacteria to a wine must to control the fermentation process and produce desirable flavors and aromas in the resulting wine. The process of inoculation can be performed using commercial yeast strains or by relying on natural fermentation to […]
Isinglass – Fish Bladder in My Wine? Please Clarify?
Isinglass is a protein derived from the swim bladder of fish, which is commonly used as a fining agent in winemaking. It is added to wine to help remove solids and impurities, resulting in a clearer, brighter, and more stable final product. Making wine can sometimes cause it to look cloudy due to the presence […]
Knights Valley AVA – Sonoma County’s Crown Prince
The Knights Valley AVA is a significant wine-producing region in Sonoma County, California, with a rich history and unique terroir that contribute to the production of exceptional wines. Its diverse soil composition, varied topography, and distinct microclimates allow for the cultivation of a wide range of grape varieties, resulting in wines with bold flavors, elegant […]