Neutral Oak – Barrels With Nothing to Add
Neutral barrels, also known as neutral cooperage, are oak barrels that have been previously used for aging wine and have lost most of their oak flavor and aroma. These barrels are often used by winemakers to age wine without imparting any additional flavors or aromas from the oak, allowing the wine to develop its own […]
Noble Grapes – Varietals Wine Lovers Should Know
Noble Grapes refers to a select group of grape varietals that are considered to be the most significant and high-quality grapes used in winemaking. These grapes are widely recognized for their distinct flavors and aromas, as well as their ability to produce exceptional wines. The Noble Grape lineup includes six primary varieties: Cabernet Sauvignon, Pinot […]
Noble Rot – Wine Magic When Conditions Are Right
Noble Rot, also known as Botrytis cinerea, is a type of fungus that grows on grapes in certain weather conditions, leading to a specific type of wine. While it may sound unappetizing, noble rot is actually highly desirable in certain wine regions because it can result in delicious, complex wines with a distinct flavor profile. […]
Oxidation – Friend or Foe to Wine?
Overall, oxidation is an important factor in winemaking and aging that can greatly impact a wine’s flavor and aroma. Winemakers carefully control the amount of oxygen exposure to achieve the desired level of oxidation in the wine, and wine enthusiasts can learn to appreciate and identify the effects of oxidation on their favorite wines. When […]
Qvevri – Ancient Winemaking is New Again
Qvevri is a type of large clay vessel traditionally used for winemaking in Georgia, dating back to ancient times. In modern winemaking, Qvevri is making a comeback as a popular method for producing natural wines with distinctive character and flavor. Qvevri, also called kvevri, is a big clay jar that’s been used in Georgia for […]