Single Vineyard – A True Sense of Place
Single vineyard is a term used in the wine industry to describe a wine that is made entirely from grapes grown in a specific vineyard. This term is used to denote wines that are made with a specific sense of place, as the wine reflects the unique terroir of the vineyard from which it was […]
Sonoma County AVA – A Mosaic of Terroir and Quality
Sonoma County AVA is a prestigious wine-producing region located in Northern California, renowned for its diverse terroir and exceptional wines. The area encompasses 19 sub-appellations, each with their own attributes that contribute unique characteristics to the wines produced in the county. Sonoma County AVA (American Viticultural Area) covers over one million acres in Northern California, […]
Terroir – Should I be Afraid?
Terroir is a French term that explains how the environment affects the taste and quality of wine. This includes things like the climate, soil type, and topography, and is an important factor in winemaking and wine enjoyment. The concept of terroir is based on the idea that wines from different regions have distinct and recognizable […]
Varietals are the Spice of Wine
Varietal is a term used in viticulture and the wine industry to refer to a wine made primarily from a single grape variety. In the US this means that at least 75% of the grapes used to make the wine come from a single grape variety, with the remaining 25% being other grapes allowed in […]
Xarel·lo – The Backbone of Your Favorite Cava
Xarel·lo is a white grape varietal that is primarily grown in Catalonia, Spain, where it is used to make still and sparkling wines. It is one of the three main grape varietals used in the production of Cava, the famous sparkling wine of Spain. Xarel·lo is a late ripening grape that is highly valued for […]