Grand Cru – Terroir as a Classification System
Grand Cru is a classification system used in many wine regions throughout France, particularly in Burgundy and Alsace, to denote the highest-quality vineyards and wines. The term “Grand Cru” literally translates to “great growth,” and it signifies vineyards that are recognized as producing the finest wines. In Burgundy, the Grand Cru classification system is based […]
Hermitage – Pinnacle of Syrah
Hermitage is a famous French wine region located in the northern Rhône valley (AOC – Appellation d’Origine Contrôlée) in France , known for producing some of the finest and most long-lived red wines in the world. The region’s namesake wine is made primarily from the Syrah grape variety, which is known for its deep, intense […]
Hydrometer – How Alcohol in Wine is Measured
A hydrometer is a tool used in winemaking and viticulture to measure the density of liquids, including wine must and juice. It is used to determine the sugar content of the juice, which is an important factor in the wine-making process, as it helps to predict the alcohol content and potential alcohol level of the […]
Kékfrankos – Hungarian Wine- Several Names
Kékfrankos, also known as Blaufränkisch or Lemberger, is a type of wine grape that is grown in certain parts of the United States and Hungary. In the US, it is mostly found in the Pacific Northwest and the Finger Lakes region of New York. This grape makes wine with flavors of dark cherries, plums, and […]
Knights Valley AVA – Sonoma County’s Crown Prince
The Knights Valley AVA is a significant wine-producing region in Sonoma County, California, with a rich history and unique terroir that contribute to the production of exceptional wines. Its diverse soil composition, varied topography, and distinct microclimates allow for the cultivation of a wide range of grape varieties, resulting in wines with bold flavors, elegant […]