Late Harvest Wine – Too Late to the Party? Nope!
Late harvest is a term used to describe wines made from grapes that are allowed to remain on the vine longer than usual, resulting in a higher sugar content. These wines are characterized by their intense sweetness and rich, complex flavors. Late harvest wine is made from grapes picked later in the growing season. These […]
Must – The Grape Pressings
Must is a crucial term in winemaking, referring to the freshly pressed juice, skins, seeds, and other solids that are extracted from grapes during the early stages of the wine production process. Must is the foundation upon which all subsequent steps of the winemaking process are built, and the quality of the must can significantly […]
Noble Grapes – Varietals Wine Lovers Should Know
Noble Grapes refers to a select group of grape varietals that are considered to be the most significant and high-quality grapes used in winemaking. These grapes are widely recognized for their distinct flavors and aromas, as well as their ability to produce exceptional wines. The Noble Grape lineup includes six primary varieties: Cabernet Sauvignon, Pinot […]
Noble Rot – Wine Magic When Conditions Are Right
Noble Rot, also known as Botrytis cinerea, is a type of fungus that grows on grapes in certain weather conditions, leading to a specific type of wine. While it may sound unappetizing, noble rot is actually highly desirable in certain wine regions because it can result in delicious, complex wines with a distinct flavor profile. […]
Phylloxera – Tiny Bug , Big Impact
Phylloxera is a tiny insect that nearly wiped out the entire wine industry in the late 19th century. This pest attacks the roots of the grapevines, ultimately leading to their death. It is a significant factor in the history of wine, as it forced winegrowers to change the way they planted and cultivated their vineyards, […]