Premier Cru – A Long Standing Luxury Signal
Premier Cru is a French term used in viticulture and the wine industry to denote a classification level of vineyards or wine regions, indicating high quality and prestige. Premier Cru is one of the most important classifications in French wine, with a long history and a well-defined set of rules and regulations. The term Premier […]
Querétaro Mexico’s Up and Coming Wine Region
Querétaro is a wine region located in central Mexico, known for producing high-quality wines that reflect the region’s unique climate and terroir. Despite being a relatively new wine region, Querétaro has gained a reputation for its innovative winemaking techniques and commitment to sustainable viticulture. Querétaro’s wine industry is centered around the city of Santiago de […]
Single Vineyard – A True Sense of Place
Single vineyard is a term used in the wine industry to describe a wine that is made entirely from grapes grown in a specific vineyard. This term is used to denote wines that are made with a specific sense of place, as the wine reflects the unique terroir of the vineyard from which it was […]
Sonoma County AVA – A Mosaic of Terroir and Quality
Sonoma County AVA is a prestigious wine-producing region located in Northern California, renowned for its diverse terroir and exceptional wines. The area encompasses 19 sub-appellations, each with their own attributes that contribute unique characteristics to the wines produced in the county. Sonoma County AVA (American Viticultural Area) covers over one million acres in Northern California, […]
Terroir – Should I be Afraid?
Terroir is a French term that explains how the environment affects the taste and quality of wine. This includes things like the climate, soil type, and topography, and is an important factor in winemaking and wine enjoyment. The concept of terroir is based on the idea that wines from different regions have distinct and recognizable […]