Barrel Fermentation – Shaping Your Favorite Wine
Barrel fermentation is a wine making technique that involves the use of oak barrels to ferment and age grape juice into wine. The resulting wines can have unique and complex flavors and aromas, as well as a fuller body and creamy mouthfeel. Barrel fermentation is a technique in wine making that involves the use of […]
Bennett Valley AVA – Sonoma County Sub-Appellation
Bennett Valley is an American Viticultural Area (AVA) located in Sonoma County, California. It is known for its cool climate and unique soil composition, which contribute to the production of high-quality wines, particularly Pinot Noir, Chardonnay, and Syrah. Bennett Valley AVA, officially designated in 2003, is a relatively small wine region nestled within the larger […]
Brut – Toast to the Drier Side of Life
Brut is a term used in the wine industry to describe a dry style of sparkling wine, particularly Champagne. It refers to the level of sweetness in the wine, with Brut indicating a wine that is very dry with minimal residual sugar. This term is important in the wine industry as it provides a way […]
Chalk Hill AVA – Chalk-full of Flavor
Nestled in the picturesque Sonoma County of California, Chalk Hill AVA is a distinguished wine-growing region renowned for its diverse terroir, where a unique combination of volcanic soils, chalky hillsides, and a favorable climate create an ideal environment for producing it’s world-class wines. Chalk Hill AVA is an appellation in Sonoma County, California, and is […]
Cooperage – Impacting Your Wine’s Flavor and Aroma
Cooperage is the process of making wooden barrels used for storing and aging wine. It involves the selection of the right type of wood, shaping it into staves, and assembling them into a barrel. Cooperage has a significant impact on the character and quality of wine, as the type of wood used and the way […]