French Oak – Flavor and Finesse From the Forest
French oak is a type of oak commonly used in the production of wine barrels. French oak is known for its high quality and distinctive flavor profile, which can impart unique characteristics to the wine aged in these barrels. In this entry, we will explore the significance of French oak in winemaking, and compare it […]
Hermitage – Pinnacle of Syrah
Hermitage is a famous French wine region located in the northern Rhône valley (AOC – Appellation d’Origine Contrôlée) in France , known for producing some of the finest and most long-lived red wines in the world. The region’s namesake wine is made primarily from the Syrah grape variety, which is known for its deep, intense […]
Horizontal Wine Tasting
A Horizontal Tasting is a lesser referred to wine tasting technique where multiple wines from the same vintage or region are tasted side by side. In this method, the focus is on exploring the range of styles and variations within a specific category, such as Syrah, rather than comparing different vintages of the same wine […]
Jammy – Fruit Forward makes Food Friendly Wines
Jammy is a term used to describe a type of wine that is characterized by a pronounced fruitiness that resembles the flavors of jam or preserves. This term is often used to describe red wines that are rich in fruit flavors, such as blackberry, black cherry, and plum. Jammy is a term that is commonly […]
Jeroboam : Collecting Wine 3 Liters at a Time
Jeroboam wine bottles are a type of large format wine bottle that holds the equivalent of four standard 750 mL bottles of wine. These bottles are highly sought after by wine collectors and enthusiasts, and are often used for aging and storing high-end wines. Named after the first king of the northern kingdom of Israel […]