Malolactic Fermentation – Putting the Buttery into Chardonnays Everywhere
Malolactic fermentation (MLF) is a crucial process in winemaking that converts malic acid into lactic acid, resulting in a smoother and creamier taste and mouthfeel in the finished wine. Malolactic fermentation is a fancy word for a bacterial process that happens after the first fermentation in wine. This process changes the tart malic acid in […]
Methuselah – Ageless Wines, Eternal Elixars
Methuselah wine bottles are large-format bottles with a capacity of six liters, equivalent to eight standard 750ml bottles. They are commonly used for sparkling wines, particularly Champagne, and are named after the biblical figure Methuselah, known for his longevity. Methuselah wine bottles have a size and capacity of six liters, which is approximately 1.58 gallons. […]
Must – The Grape Pressings
Must is a crucial term in winemaking, referring to the freshly pressed juice, skins, seeds, and other solids that are extracted from grapes during the early stages of the wine production process. Must is the foundation upon which all subsequent steps of the winemaking process are built, and the quality of the must can significantly […]
Nebuchadnezzar – Titan King of Wine Bottles
Nebuchadnezzar wine bottles are the largest of the large-format bottles, with a capacity of fifteen liters, equivalent to twenty standard 750ml bottles. They are typically used for sparkling wines, especially Champagne, and are named after the ancient Babylonian king, Nebuchadnezzar. These bottles offer various benefits to wine collectors, wine makers, and wine enthusiasts due to […]
Noble Rot – Wine Magic When Conditions Are Right
Noble Rot, also known as Botrytis cinerea, is a type of fungus that grows on grapes in certain weather conditions, leading to a specific type of wine. While it may sound unappetizing, noble rot is actually highly desirable in certain wine regions because it can result in delicious, complex wines with a distinct flavor profile. […]