Decanting – Does Wine Need to Breathe?
Decanting is the process of pouring wine from its original bottle into a separate container, usually a decanter. It is done to allow the wine to breathe and to separate it from any sediment that may have formed. Decanting can have a significant impact on the taste and aroma of the wine, making it smoother […]
Horizontal Wine Tasting
A Horizontal Tasting is a lesser referred to wine tasting technique where multiple wines from the same vintage or region are tasted side by side. In this method, the focus is on exploring the range of styles and variations within a specific category, such as Syrah, rather than comparing different vintages of the same wine […]
Large Format Wine – Bottles Over 750 ML
Large format wine bottles are those that exceed the standard size of 750 milliliters, and are commonly used in the wine industry for aging and storing wine. These bottles are highly sought after by wine collectors, as they offer unique aging and storage benefits, and are often associated with high-end wines. In the world of […]
Premier Cru – A Long Standing Luxury Signal
Premier Cru is a French term used in viticulture and the wine industry to denote a classification level of vineyards or wine regions, indicating high quality and prestige. Premier Cru is one of the most important classifications in French wine, with a long history and a well-defined set of rules and regulations. The term Premier […]
WSET – Wine & Spirit Education Trust
WSET , or Wine & Spirit Education Trust, is an internationally recognized organization that provides education and qualifications related to wine, spirits, and sake. Founded in 1969 in London, WSET offers a structured approach to learning about wine, covering various aspects of wine education, including tasting, production, and sales. Wine & Spirit Education Trust (WSET) […]