Amarone Wine – From Dry Grapes to Concentrated Flavor
Amarone is a style of Italian red wine that is produced in the Veneto region, specifically the Valpolicella DOCG. The wine is made using the appassimento method, which involves drying the grapes before fermentation to concentrate their sugars and flavors. This process results in a wine that is full-bodied, rich, and complex, with flavors of […]
Balthazar – Majesty of a 12 Liter Wine Bottle
Balthazar wine bottles are large-format bottles with a capacity of twelve liters, equivalent to sixteen standard 750ml bottles. They are frequently used for sparkling wines, especially Champagne, and are named after one of the Three Wise Men, Balthazar. These bottles offer various benefits to wine collectors, wine makers, and wine enthusiasts due to their unique […]
Dry Creek Valley – Sonoma County Appellation
Dry Creek Valley is an American Viticultural Area (AVA) located in Sonoma County, California, renowned for its premium wine production. The region is celebrated for its Zinfandel, Cabernet Sauvignon, and Rhône-style wines that exhibit unique characteristics due to the valley’s diverse terroir and microclimates. Dry Creek Valley AVA The Dry Creek Valley AVA, established in […]
En Primeur Wine – A Taste of the Future
En Primeur is a French term that translates to “in youth” and refers to the practice of purchasing wines before they are bottled and released to the market. This process is also known as “wine futures,” and allows consumers to secure allocation of highly sought-after wines from prestigious wineries and regions, often at a lower […]
Estate Wine and Wineries
Estate is a term used in the wine industry to describe a vineyard or winery that is owned and operated by a single entity, often a family or a corporation. The term is generally used to denote a level of quality and control over the winemaking process, as estates typically grow and produce their own […]