Kosher Wine – Complying With Kashrut
Kosher wine refers to wine that is produced and handled according to Jewish dietary laws, known as Kashrut. These laws dictate specific rules for the cultivation, harvesting, production, and handling of wine. During wine making all aspects of the Kosher process must be handled only by observant Jews and can only contain ingredients that have […]
Large Format Wine – Bottles Over 750 ML
Large format wine bottles are those that exceed the standard size of 750 milliliters, and are commonly used in the wine industry for aging and storing wine. These bottles are highly sought after by wine collectors, as they offer unique aging and storage benefits, and are often associated with high-end wines. In the world of […]
Meritage – Tale of the American Bordeaux
Meritage is a term used to describe a blend of two or more of the traditional Bordeaux grape varieties, such as Cabernet Sauvignon, Merlot, and Cabernet Franc. The term was created by a group of American winemakers and marketers in the late 1980s who wanted to create a term to describe high-quality Bordeaux-style blends made […]
Methode Champenoise – Putting the Bubbles in Bubbly
Méthode Champenoise is a traditional method of making sparkling wine, particularly champagne, where the second fermentation occurs in the bottle. It is a labor-intensive and time-consuming process that requires significant expertise, but results in wines with complex flavors and delicate bubbles. The Méthode Champenoise is a hallmark of the Champagne region of France and has […]
Methuselah – Ageless Wines, Eternal Elixars
Methuselah wine bottles are large-format bottles with a capacity of six liters, equivalent to eight standard 750ml bottles. They are commonly used for sparkling wines, particularly Champagne, and are named after the biblical figure Methuselah, known for his longevity. Methuselah wine bottles have a size and capacity of six liters, which is approximately 1.58 gallons. […]