En Primeur Wine – A Taste of the Future
En Primeur is a French term that translates to “in youth” and refers to the practice of purchasing wines before they are bottled and released to the market. This process is also known as “wine futures,” and allows consumers to secure allocation of highly sought-after wines from prestigious wineries and regions, often at a lower […]
Grand Cru – Terroir as a Classification System
Grand Cru is a classification system used in many wine regions throughout France, particularly in Burgundy and Alsace, to denote the highest-quality vineyards and wines. The term “Grand Cru” literally translates to “great growth,” and it signifies vineyards that are recognized as producing the finest wines. In Burgundy, the Grand Cru classification system is based […]
Premier Cru – A Long Standing Luxury Signal
Premier Cru is a French term used in viticulture and the wine industry to denote a classification level of vineyards or wine regions, indicating high quality and prestige. Premier Cru is one of the most important classifications in French wine, with a long history and a well-defined set of rules and regulations. The term Premier […]
WSET – Wine & Spirit Education Trust
WSET , or Wine & Spirit Education Trust, is an internationally recognized organization that provides education and qualifications related to wine, spirits, and sake. Founded in 1969 in London, WSET offers a structured approach to learning about wine, covering various aspects of wine education, including tasting, production, and sales. Wine & Spirit Education Trust (WSET) […]