Amarone Wine – From Dry Grapes to Concentrated Flavor
Amarone is a style of Italian red wine that is produced in the Veneto region, specifically the Valpolicella DOCG. The wine is made using the appassimento method, which involves drying the grapes before fermentation to concentrate their sugars and flavors. This process results in a wine that is full-bodied, rich, and complex, with flavors of […]
AVA – American Viticultural Area
AVA stands for American Viticultural Area, which is a designated wine grape-growing region in the United States recognized by the federal government. It helps to distinguish and regulate the origin of wines, as well as highlight the unique qualities and characteristics of the grapes grown in a particular region. An American Viticultural Area (AVA) is […]
Balthazar – Majesty of a 12 Liter Wine Bottle
Balthazar wine bottles are large-format bottles with a capacity of twelve liters, equivalent to sixteen standard 750ml bottles. They are frequently used for sparkling wines, especially Champagne, and are named after one of the Three Wise Men, Balthazar. These bottles offer various benefits to wine collectors, wine makers, and wine enthusiasts due to their unique […]
Brut – Toast to the Drier Side of Life
Brut is a term used in the wine industry to describe a dry style of sparkling wine, particularly Champagne. It refers to the level of sweetness in the wine, with Brut indicating a wine that is very dry with minimal residual sugar. This term is important in the wine industry as it provides a way […]
Chaptalization- Does Wine need Added Sugar?
Chaptalization is a winemaking technique that involves adding sugar to grape juice or must before fermentation. The aim is to increase the alcohol content and sweetness of the final wine product. It is named after Jean-Antoine Chaptal, a French chemist who was one of the first to codify the process. Chaptalization is when you add […]