Terroir – Should I be Afraid?
Terroir is a French term that explains how the environment affects the taste and quality of wine. This includes things like the climate, soil type, and topography, and is an important factor in winemaking and wine enjoyment. The concept of terroir is based on the idea that wines from different regions have distinct and recognizable […]
Ullage – Space is Important
Ullage is a wine term that refers to the empty space between the wine and the cork in a wine bottle. The term is used to describe the level of wine in the bottle and can be an indicator of the wine’s age and storage conditions. In winemaking, ullage is an important factor to consider […]
Varietals are the Spice of Wine
Varietal is a term used in viticulture and the wine industry to refer to a wine made primarily from a single grape variety. In the US this means that at least 75% of the grapes used to make the wine come from a single grape variety, with the remaining 25% being other grapes allowed in […]
Vintage – The Magic of the Year
Vintage refers to the year in which the grapes used to make a wine were harvested. It is an important term in the wine world as it can affect the quality, style, and value of a wine. The vintage of a wine is the year the grapes were picked to make the wine, not the […]
Vintner – They Wear So Many Hats!
A vintner is a wine producer or merchant, typically one who is involved in all aspects of winemaking, from growing and harvesting grapes to blending and aging the finished wine. Vintners can be individuals or companies, ranging in size from small family-owned vineyards to large commercial wineries. The term “vintner” is derived from the Old […]