French Oak – Flavor and Finesse From the Forest
French oak is a type of oak commonly used in the production of wine barrels. French oak is known for its high quality and distinctive flavor profile, which can impart unique characteristics to the wine aged in these barrels. In this entry, we will explore the significance of French oak in winemaking, and compare it […]
Hydrometer – How Alcohol in Wine is Measured
A hydrometer is a tool used in winemaking and viticulture to measure the density of liquids, including wine must and juice. It is used to determine the sugar content of the juice, which is an important factor in the wine-making process, as it helps to predict the alcohol content and potential alcohol level of the […]
Inoculation – Juice or Must Plus Yeast
Inoculation is a key process in winemaking that involves the addition of selected strains of yeast or bacteria to a wine must to control the fermentation process and produce desirable flavors and aromas in the resulting wine. The process of inoculation can be performed using commercial yeast strains or by relying on natural fermentation to […]
Isinglass – Fish Bladder in My Wine? Please Clarify?
Isinglass is a protein derived from the swim bladder of fish, which is commonly used as a fining agent in winemaking. It is added to wine to help remove solids and impurities, resulting in a clearer, brighter, and more stable final product. Making wine can sometimes cause it to look cloudy due to the presence […]
Large Format Wine – Bottles Over 750 ML
Large format wine bottles are those that exceed the standard size of 750 milliliters, and are commonly used in the wine industry for aging and storing wine. These bottles are highly sought after by wine collectors, as they offer unique aging and storage benefits, and are often associated with high-end wines. In the world of […]