WSET – Wine & Spirit Education Trust
WSET , or Wine & Spirit Education Trust, is an internationally recognized organization that provides education and qualifications related to wine, spirits, and sake. Founded in 1969 in London, WSET offers a structured approach to learning about wine, covering various aspects of wine education, including tasting, production, and sales. Wine & Spirit Education Trust (WSET) […]
Yeast – It Makes Wine Possible
Yeast is a microorganism that plays a crucial role in the winemaking process. It is responsible for the conversion of grape juice into wine, consuming the sugars and producing alcohol and carbon dioxide. Yeast also contributes to the flavor, aroma, and texture of wine, and different strains of yeast can produce unique characteristics in the […]
Zymology – Adventure in Fermentation Science
Zymology, also known as zymurgy, is the study of fermentation, including the biochemical processes that occur during the conversion of sugars into alcohol and other byproducts. In the context of wine, zymology plays a crucial role in understanding how grapes are transformed through fermentation into the finished wine we enjoy. Fermentation is a tricky process […]