Oxidation – Friend or Foe to Wine?
Overall, oxidation is an important factor in winemaking and aging that can greatly impact a wine’s flavor and aroma. Winemakers carefully control the amount of oxygen exposure to achieve the desired level of oxidation in the wine, and wine enthusiasts can learn to appreciate and identify the effects of oxidation on their favorite wines. When […]
Palate – Or Pallet or is it Palette?
Palate, in the context of wine, refers to a person’s sense of taste and the ability to distinguish and appreciate different flavors and textures in wine. It is an essential aspect of wine tasting and enjoyment. When it comes to wine, palate means your ability to taste and enjoy the different flavors and textures in […]
Prosecco – Best Bubbles On A Budget
Prosecco is a sparkling wine from Italy that has become increasingly popular around the world in recent years. It is made primarily from the Glera grape variety and is known for its light, refreshing taste and effervescence. Prosecco is a bubbly wine from Italy that’s often light and low in alcohol. It’s made mostly from […]
QPR – Quality Price Ratio Wine Ratings
QPR stands for Quality-Price Ratio and is an acronym frequently used in the wine industry to describe the relationship between the quality of a wine and its price. This ratio is used by wine critics and enthusiasts alike to determine the overall value of a wine purchase. When evaluating QPR, the quality of a wine […]
Residual Sugar – A Critical Measure
Residual sugar is a term used to describe the amount of sugar left in a wine after fermentation has ceased. It is usually expressed in grams per liter (g/L) or as a percentage of the wine’s total volume. This unfermented sugar can have a significant impact on the taste and mouthfeel of a wine, and […]