Terroir – Should I be Afraid?
Terroir is a French term that explains how the environment affects the taste and quality of wine. This includes things like the climate, soil type, and topography, and is an important factor in winemaking and wine enjoyment. The concept of terroir is based on the idea that wines from different regions have distinct and recognizable […]
Varietals are the Spice of Wine
Varietal is a term used in viticulture and the wine industry to refer to a wine made primarily from a single grape variety. In the US this means that at least 75% of the grapes used to make the wine come from a single grape variety, with the remaining 25% being other grapes allowed in […]
Xarel·lo – The Backbone of Your Favorite Cava
Xarel·lo is a white grape varietal that is primarily grown in Catalonia, Spain, where it is used to make still and sparkling wines. It is one of the three main grape varietals used in the production of Cava, the famous sparkling wine of Spain. Xarel·lo is a late ripening grape that is highly valued for […]
Xinomavro – A High-Maintenance Grape With a Big Personality
Xinomavro is a red wine grape variety that is indigenous to Greece, particularly in the northern regions of Naoussa, Amynteo, and Goumenissa. It is known for producing wines that are high in tannins, acidity, and have complex flavor profiles. Xinomavro is a Greek grape variety that is widely considered to be one of the country’s […]
Zweigelt – From Blaufränkisch and St. Laurent
Zweigelt is a red wine grape variety that was created in 1922 in Austria by Dr. Fritz Zweigelt. It is the most widely planted red grape variety in Austria, and is also grown in other countries such as Germany, Canada, and the United States. Zweigelt is a versatile grape that produces wines that can range […]